What’s in store for the 2017 NRA Show

Author: Natalie Jacks

Looking for a weekend getaway? Join us in the Windy City for NRA Show 2017, the largest annual gathering of the restaurant, food service and hospitality industry.  

From Saturday, May 20, to Tuesday, May 23, more than 45,000 food service professionals will gather in Chicago to discuss the latest trends and practices impacting their businesses.

Among the hottest topics on this year’s menu is payments.

Traditional payment methods continue to miss the mark when it comes to providing consumers with the speed and convenience they’ve come to expect while dining out. From contactless to card-not-present payment options, a growing number of restaurateurs are implementing new payment technologies that not only improve the customer experience, but also increase restaurant efficiency.

While today’s tech-savvy business landscape provides the opportunity for restaurateurs to usher in a new wave of innovation through an increased number of payment options, it’s still critical for payment solutions to be both simple and secure. Whether it’s through cloud-based payments or simply going cashless, restaurants are leveraging payments to take the dining experience to the next level.  

We couldn’t be more thrilled to talk payments with food service professionals who are looking to meet the needs of both their diners and employees. Worldpay’s leadership team of industry experts can help restaurateurs pinpoint the right payments solution for their business. Instead of spending their time on payment processing, restaurant owners can focus on what’s most important – enhancing the quality of their menu and service.

Visit booth 6251 at NRA Show 2017 to discover how Worldpay is helping restaurants deliver on the seamless payment experiences that will keep diners coming back for more. You can also experience a live demo of Quick Chip, our latest chip card payment processing upgrade that decreases in-terminal transaction times for customers.

Follow us on Twitter for live updates from the event.


Written by:   ,  18 May 2017